PHO BRANDON
Vietnamses Cuisine

頭 臺 – Appetizers - khai v
 
 1) 春 卷 (蝦 和 肉) - Spring Roll (2) - GỎI CUỐN....................................................................4.50
    Soft Rice Paper Wrap with Shredded Lettuce, Aromatic Mints, Bean Sprouts, Shrimp & Pork. 
     Serve With House Peanut Sauce
2) 春 卷 (豬 肉 皮) - - Winter Roll (2) -(BÌ CUỐN)...................................................................4.50
    Spring Roll with Shredded Pork Skin. Serve With Special House Sauce
3) 春 卷 (烤 肉) - Grill Pork Patty (2) - NEM CUỐN ..............................................................4.50
       Spring Roll with Grilled Pork Patty. Serve With Special House Sauce
 4) 素 春 卷—– Veggie Roll (2) - GỎI  CUỐN CHAY ………………………………….…..……….……...4.25
     Spring Roll with Tofu. Serve With House Peanut Sauce
 5) 炸 春 卷- Fried Egg Roll (2) -CHẢ GIÒ  ...........................................................................4.50
      Fried Egg Roll with Pork & Vegetables. Serve With Special House Sauce 
7) 煎 餅 – Crepes - BÁNH  XÈO …………………………………………………………………….………...8.75
    Crispy Crepes with Shrimp, Pork & Bean Sprout.  Serve With Special House Sauce
8) 牛 腩 麵 包– Beef Stew With Bread - BÁNH  MÌ BÒ KHO …………..……………………….........7.95
    Beef Stew. Serve With Bread
9) 蔗  蝦– Shrimp Paste On Sugar Cane (2) - CHẠO TÔM BỘC MÍA .…………………………,,…..8.50
      Lightly Fried Shrimp Paste Wrap On Sugar Cane Stick. Serve with Special House Sauce
10) 腐 皮 蝦 - Bean Curd Skin With Shrimp - TÔM CHIÊN TÀU HỦ KY ..................................8.50
      Lightly Fried Shrimp Paste Wrapped In Bean Curd Skin. Serve with Special House Sauce
11) 扎 肉 腸 粉- Pasta Roll -BÁNH ƯỚC CHẢ LỤA ………………………..………………..……..........7.50
        Steamed Rice Flour Rolls With Asian Ham, Bean Sprouts & Mints. Serve with Special House Sauce
12) 魚 露 雞 翼 - Fried Chicken Wings (6) - CÁNH GÀ CHIÊN NƯỚC MẤM.,,,...........................5.95
Fried Chicken Wings Marinated In House Special  Sauce
 
沙 拉 – Salads - GỎI

 13) 木 瓜 沙 拉 - Papaya Salad - GỎI ĐU ĐỦ BÒ HOẶC TÔM …………………………11.95
Green Papaya Salad with Grilled Beef or Shrimp. Serve With Special House Sauce
14) 蓮 花 幼 根 沙 拉 - Lotus Roots Salad - GỎI NGÓ SEN TÔM THỊT..................11.95
Lotus Roots Salad with Shrimp & Pork in Special Sauce 
15) 辣 生 牛 肉 沙 拉- Spicy Beef Salad - GỎI BÒ  BỐP THẤU .............................11.95
Raw Eye Round Steak and Onion with Special Spicy Sauce
16) 生 牛 肉 沙 拉- Beef Salad - GỎI BÒ TÁI CHANH  .........................................11.95
Raw Eye Round Steak and Onion in Lime Juice
17) 香 蕉 花 蛤 蜊 沙 拉– Banana Flower Clam Salad - GỎI NGHÊU BẮP CHUỐI ....11.95
Banana Flower & Clam with House Special Sauce
18) 雞 肉 沙 拉– Special Chicken Salad –GỎI GÀ ĐẶC BIỆT  ………………….………..11.95
Chicken, Scallion & Cucumber with House Special Sauce
 
牛 肉 粉 - Beef Noodle Soup -  PHỞ
                                                                                   
20) 火 車 頭 牛 肉 粉 - PHỞ ĐẶC BIỆT ……………………………...L   10.25…...S   8.25
Combination with Meat Ball, Eye Round Steak, Beef Tripe, Brisket & Tendon
21) 生 牛 肉 粉 - PHỞ TÁI…….……………………………………....L  10.25…...S   8.25
Beef Noodle Soup with Eye Round Steak Only
22) 牛 腩 粉   - PHỞ CHÍN NẠM…………………….……………....L   10.25…...S   8.25
Beef Noodle Soup with Brisket Only
23) 生 牛 肉, 牛 腩 粉   - PHỞ TÁI CHÍN NẠM……….……..…...L    10.25…...S   8.25
Beef Noodle Soup with Eye Round Steak & Brisket
24) 生 牛 肉, 牛 肉 丸 粉   - PHỞ TÁI BÒ VIÊN ……………...L    10.25…...S   8.25
Beef Noodle Soup with Eye Round Steak & Meat Ball 
25) 烤 牛 肉 粉- PHỞ BÒ NƯỚNG ……………………..………..L   10.25…….S   8.25
        Beef Noodle Soup with Grilled Beef 
26) 烤 肉 粉- PHỞ  THỊT NƯỚNG …………………….………….L   10.25…...S    8.25
        Beef Noodle Soup with Grilled Pork
27) 烤 雞 肉 粉  -  PHỞ GÀ NƯỚNG - ..…………………………..L   10.25…….S   8.25
        Beef Noodle Soup with Grilled Chicken
28) 烤 香 茅 豬 排 粉  -  PHỞ SƯỜN NƯỚNG - ………………….L   10.25…...S   8.25
        Beef Noodle Soup with Grilled Pork Chop 
29) 海 鮮 粉   -  PHỞ ĐỒ BIỀN.…………………….……..………..L   10.25…...S   8.25
Beef Noodle Soup with Shrimp, Scallop & Squid


河 粉- Clear Noodle Soup - HỦ TIẾU
 
30) 雞 河 粉—HỦ TIẾU GÀ…………………………………………………..…….9.25     
Rice Noodle or Clear Noodle Soup with Chicken
31) 金 邊 河 粉  - HỦ TIẾU NAM VANG…………………………………………..9.75
Phnom Penh Noodle Soup with Pork, Shrimp, Squid, & Pork Liver
32) 美 詩 河 粉  - HỦ TIẾU MỸ THO……………………………………….……….9.75
Clear Noodle Soup with Pork, Shrimp, Squid, Pork Liver & Quail Eggs
33) 海 鮮 河 粉- HỦ TIẾU ĐÔ BIỂN………………………………………………….9.75
Clear Noodle Soup with Shrimp, Squid, & Scallop  
34) 什 錦 河 粉 加 蛋 麵 - HỦ TIẾU MÌ THẬP CẨM…………………………….. 9.95
Clear and Egg Noodle with Pork, Shrimp, Squid, Pork Liver & Quail Eggs
35) 牛 腩 粉—HỦ TIẾU BÒ KHO……………………………………………………..9.75
Beef Stew with Rice Noodles
36) 牛 腩 麵—MÌ BÒ KHO……………………………………………………………10.95
Beef Stew with Egg Noodles


米 粉  - BÚN – Vermicelli Bowls

29) 特 別 米 粉—BÚN ĐẶC BIỆT ……………………………….…..10.50
Vermicelli Bowls with Grilled Pork, Shrimp & Fried Egg Roll
Choice of Meat : Grilled Pork, Grilled Beef, Grilled Chicken, Grilled Shrimp.
30) 順 化 牛 肉 湯 粉- BÚN BÒ HUẾ - …………….…………………9.75      
Spicy Beef Noodle Soup with Pork Ankle, Beef, Shrimp, 
Ham & Pork Blood Cake


碎 米 碟 飯 - CƠM TẤM DĨA – Rice Platter
 

31) 烤 香 茅 豬 排, 豬 皮, 扎 肉, 蛋 飯- CƠM TẤM ĐẶC BIỆT ………………………………….……..11.25
Rice Platter with Grilled Pork Chop, Shredded Pork Skin, Pork Egg Custard & Fried Egg
31A)韓 式 烤 牛 仔 骨—CƠM SƯỜN ĐẠI HÀN - Korean BBQ Beef Ribs…………………………..11.25
Also Available    腐 皮 蝦 - TÔM CHIÊN TÀU HỦ KY—Bean Curd Skin With Shrimp 
    蔗  蝦 - CHẠO TÔM BỘC MÍA – Shrimp Paste On Sugar Cane
32) 烤 香 茅 豬 排 飯- CƠM TẤM SƯỜN  NƯỚNG - ………………………………………...…………….9.95
Rice Platter with Grilled Pork Chop Marinated In Lemongrass Sauce
Also Available  烤 豬 肉 - THỊT NƯỚNG—Grilled Sliced Pork
    烤 牛 肉- BÒ NƯỚNG—Grilled Sliced Beef
    烤 雞 肉—GÀ NƯỚNG—Grilled Chicken
   
自 製 卷 - Tiny Rice Noodle—BÁNH HỎI
 
33)烤 肉自 製 卷—Tiny Rice Noodle—BÁNH HỎI
 1 item ……………………………………………….…12.95
 2 items…….. ………………………………..………..14.95
 3 items……………………………………….………...24.95
Choice of Meat :  烤 豬 肉 - THỊT NƯỚNG—Grilled Sliced Pork
        烤 牛 肉- BÒ NƯỚNG—Grilled Sliced Beef
        烤 雞 肉—GÀ NƯỚNG—Grilled Chicken
        炸 春 卷 - CHẢ GIÒ -- Fried Egg Roll 
        腐 皮 蝦 - TÔM CHIÊN TÀU HỦ KY—Bean Curd Skin With Shrimp 
        烤 綠 葉 牛 肉- BÒ LÁ LỐP - Grilled Beef Wrap with Green Leaf
    蔗  蝦 - CHẠO TÔM BỘC MÍA – Shrimp Paste On Sugar Cane
    烤 肉- NEM NƯỚNG - Grilled Pork Patty 

火 鍋 - LẨU - HOT POT

34) 泰 式 火 鍋 (辣) LẨU THÁI……………………………………...……………….…….35.95
Spicy Hot Pot Thai Style with Beef, Shrimp, Scallop, Squid, Fish, Vermicelli Noodle & Vegetables
35) 羊 肉 火 鍋 - LẨU DÊ………..…………………………………………………….….…35.95
Hot Pot with Goat, Taro, Lotus Root, Egg Noodles & Vegetables
36) 鴨 肉 火 鍋  - LẨU VỊT NẤU CHAO…………………….…………………………….35.95
Hot Pot with Duck, Taro, Vermicelli Noodle & Vegetables
37) 鯰 魚 火 鍋  - LẨU MẮM……………..………………………………………….……...35.95
Hot Pot with Catfish, pork, shrimp, Pineapples, Asian Eggplants and Vegetables 
38) 蝦 虎 魚 火 鍋  —  LẨU CÁ KÈO…………………………..…………………….……...35.95
Goby Fish, Pineapples and Vegetables 
 
炒 飯- CƠM CHIÊN – Fried Rice

39) 什 錦-炒 飯—CƠM CHIÊN THẬP CẨM …………………………………….…..10.95
Combination Fried Rice with Shrimp, Chicken, Beef, Egg and Vegetables
40) 蝦 炒 飯 - CƠM CHIÊN TÔM………………..………………..9.95
Shrimp Fried Rice with Egg & Vegetables
41) 牛 肉 炒 飯 - CƠM CHIÊN BÒ…………………………..……..9.95
Beef Fried Rice with Egg & Vegetables
42) 豬 肉 炒 飯 - CƠM CHIÊN XÁ XÍU…………..………….…..9.50
Pork Fried Rice with Egg & Vegetables
43) 雞 肉 炒 飯CƠM CHIÊN GÀ ………………………………....9.50
Chicken Fried Rice with Egg & Vegetables

素 菜 - ĐỒ CHAY - Vegetarian  


44) 豆 腐 蔬 菜 粉- PHỞ VEGETABLE -.....................................................8.95
Noodle Soup with Tofu & Mixed Vegetable
45) 豆 腐 米 粉- BÚN TÀU HỦ -………………...……………..…………………......8.95
Tofu Vermicelli Rice Noodles Served With A Bed Of Shredded Lettuce, Aromatic Mints, Bean Sprouts, Marinated Julienne Radishes And Carrots, Crushed Dry-Roasted Peanuts & Fried Onion. Serve with Special Sauce In Room Temp.
 46) 豆 腐 炒 蔬 菜- TÀU HỦ XÀO VEGETABLES........................................9.50
Stir Fried Vegetables with Lightly Fried Tofu. Serve With White Rice 
 47) 茄 子 炒 豆 腐—CÀ TÍM XÀO TÀU HỦ..................................................9.50
      Stir Fried Asian Eggplant with Tofu in Special Sauce. Serve With White Rice

Chef’s Specialty -  本 店 推 薦

48) 煲 仔 魚 或 蝦—CÁ HOẶC TÔM KHO TỘ………………………………………………..12.50
Caramel Fish Or Shrimp in Clay Pot, Serve with White Rice
49) 秋 魚 或 蝦 酸 湯—CANH CHUA CÁ HOẶC TÔM……………………………………….15.95
Asian Sour Fish Or Shrimp Soup with Tomato, Pineapple, Okra, Baha, 
Bean Sprouts, Serve with White Rice
50) 油 煎 蝦  虎 魚—CÁ KÈO CHIÊN GIÒN…………………………..12.50
Fried Goby Fish 
51) 烤 蝦  虎 魚—CÁ KÈO NƯỚNG MUỐI ỚT………………………..12.50
Grilled Goby Fish with Chili and Salt 
52) 烤 全 魚- CÁ NƯỚNG MỠ HÀNH……..…………………………...34.95
Roasted Catfish with Scallion, Fried Onion & Peanut
53) 番 茄 全 魚 - CÁ CHIÊN SỐT CÀ CHUA………………………....22.95
Fried Whole Fish with Tomato Sauce
54) 姜 蔥 蒸 全 魚- CÁ HẤP GỪNG HÀNH………………………….....22.95
Steam Whole Fish with Ginger & Scallion                                                 
56) 薑 蔥 蝦—TÓM XÀO GỪNG HÀNH………………………..……..12.95                    
Stir Fried Shrimp with Ginger & Scallion, Serve with White Rice
57) 烤 青 口- CHEM CHÉP NƯỚNG MỠ HÀNH………..….…..…..12.95
Grilled Mussels
58) 椒 鹽 蝦 或 鮮 魷—TÔM HOẶC MỰC RANG MUỐI…....…..…..12.95
      Salt & Pepper Shrimp OR Squid   
59) 咖 哩 蛙 腿—ẾCH XÀO LĂN…..................................…..…..17.95
       Stir-Fried Frog Leg in Curry Sauce 
60) 牛油 蛙 腿—ẾCH CHIÊN BƠ....................................…..…..17.95
        Fried Frog Leg with Butter
61) 炒 蜆—NGHÊU XÀO LÁ QUẾ...........................………...…..12.95
      Stir-Fried Clams with Asian Basil 
62)香 茅 雞 (辣) - GÀ XÀO SẢ ỚT..…………………………………....10.25
       Stir Fried Chicken with Onion & Bell Pepper in Spicy Lemongrass Sauce,
63) 什 錦 或 海 鮮  兩 面 黃 炒 麵—MÌ XÀO DÒN THẬP CẨM HOẶC ĐỒ BIỂN……………………..14.95
Pan Fried Crispy Yellow Egg Noodle with Combination (Shrimp, Beef, Chicken) Or 
Seafood (Shrimp, Scallop, Squid) & Vegetables
64) 什 錦 或 海 鮮 炒 麵—MÌ XÀO MỀM  THẬP CẨM HOẶC ĐỒ BIỂN……………………….……..14.95
Stir Fried Yellow Egg Noodle with Combination (Shrimp, Beef, Chicken) Or 
Seafood (Shrimp, Scallop, Squid) & Vegetables
65) 什 錦 或 海 鮮 煎 河 粉- BÁNH PHỞ ẤP CHẢO THẬP CẨM HOẶC ĐỒ BIỂN………………....14.95
Pan Fried Flat Rice Noodle with Combination (Shrimp, Beef, Chicken) Or 
Seafood (Shrimp, Scallop, Squid) & Vegetables
66) 烤 鹌 鹑  -  CHIM CÚT QUAY……………………………………….………..13.95
Roasted Quail 
67) 炒 蓝 蟹  -  CUA RANG ME…………………………………………………….13.95
Blue Crab with Tamarind Sauce.
68) 越 式 鱼 汤 面  - BÚN MẮM………………………………………….…………..9.95
  Vietnamese Vermicelli noodle soup with Fish 
69) 越 式 西 红 柿 蟹 肉 汤 面  -  BÚN RIÊU ỐC……………………………..…..9.95
Vermicelli Soup noodle soup with Crab Meat and Snail
70) 清 炒 豆 苗  -  ĐỘT ĐẬU HÀ LAN XÀO TỎI…………………....9.95
Stir Fried Snow Peas Tips with Garlic
71) 罗 望 子 炒 蜆  -  SÒ HUYẾT XÀO ME…………………………12.95
Stir Fried Blood Clam with Tamarind


Lunch Special
Serve Daily 11am to 3pm   Serve with an Egg Roll or Chicken Wing (2)
 
L 1) PHỞ ĐẶC BIỆT – Combination Beef Noodle Soup with Meat Ball, Eye Round Steak, 
 Beef Tripe, Brisket & Tendon - 火 車 頭 牛 肉 粉……………………………………….……………...8.25
L 2) PHỞ TÁI BÒ VIÊN - Beef Noodle Soup with Eye Round Steak & Meat Ball 
生 牛 肉, 牛 肉 丸 粉.............................................................................................................7.75
L 3) PHỞ CHÍN NẠM - Beef Noodles Soup with Brisket - 牛 腩 粉...............................................7.75
L 4) PHỞ GÀ - Rice Noodle Soup with Chicken - 雞 河 粉...........................................................7.75
L 5) PHỞ TÁI - Beef Noodle Soup with Eye Round Steak - 生 牛 肉 粉........................................7.75
L 6) PHỞ ĐỒ BIỀN - Beef Noodle Soup with Shrimp, Scallop & Squid - 海 鮮 粉 ........................8.25
L 7) CƠM TẤM SƯỜN  NƯỚNG - Grilled Pork Chop with Broken Rice
    烤 香 茅 豬 排 飯…………………………………………………………………………………….…........7.75
L 8) CƠM TẤM BÒ NƯỚNG - Grilled Beef with Broken Rice - 烤 牛 肉 飯…......................….......7.75
L 9) CƠM TẤM THỊT NƯỚNG - Grilled Sliced Pork with Broken Rice - 烤 肉 飯…..………...……..7.75
L10) GÀ XÀO SẢ ỚT - Stir Fried Chicken with Onion & Bell Pepper in Spicy 
      Lemongrass Sauce, Serve with White Rice - 香 茅 雞 (辣)…………………………...……….…....8.25
L11) TÔM XÀO GỪNG HÀNH - Stir Fried Shrimp with Ginger & Scallion, 
  Serve with White Rice - 薑 蔥 蝦……………………………………………………………...……….….8.25
L12) TÀU HỦ XÀO VEGETABLES - Stir Fried Vegetables with Lightly Fried Tofu. 
    Serve with White Rice - 豆 腐 炒 蔬 菜 ...............................................................................7.75
 


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